Garden Recipes
Search by ingredient — try carrots, leeks or apples — or choose from the complete recipe menu below.
Soups
Hungarian Gulyás — Beef and Vegetable Soup · Hungarian-Inspired Paprika Vegetable Soup · Creamy Celeriac Soup · Cauliflower and Cheddar Soup · Beetroot and Apple Soup · Roasted Tomato and Red Pepper Soup · French Onion Soup · Hearty Winter Vegetable Soup · Roasted Parsnip and Apple Soup · Traditional Leek and Potato Soup · Carrot and Coriander Soup · Butternut Squash and Sage Soup · Roasted Pumpkin Soup
Starters and light dishes
Roasted Red Pepper and Garlic Crostini · Parsnip Fritters with Yoghurt-Herb Dip · Roasted Carrot and White Bean Dip with Crudités · Spinach and Feta Filo Triangles · Late-Tomato and Basil Bruschetta · Celeriac Remoulade with Herbs · Kale, Apple and Walnut Salad · Beetroot and Goat’s Cheese Tartlets
Stews and casseroles
Marhapörkölt — Hungarian Beef Stew · Gombapörkölt — Hungarian Mushroom Stew · Beef, Carrot and Ale Stew · Lamb, Leek and Barley Stew · Chicken, Leek and Root Vegetable Stew · Sausage, Apple and Cider Casserole · Mushroom, Lentil and Root Vegetable Stew · Butter Bean, Squash and Rosemary Stew · Root Vegetable and Chestnut Casserole · Kale and White Bean Stew · Lecsó with Fried Eggs and Crusty Bread
Main courses
Beetroot Risotto with Goat’s Cheese · Root Vegetable and Herb Pie · Pumpkin and Chickpea Curry · Celeriac Steaks with Lentils and Salsa Verde · Meat-Free Stuffed Cabbage Rolls (Lentil and Mushroom) · Leek and Gruyère Tart · Butternut Squash and Chard Lasagne · Stuffed Peppers with Rice, Herbs and Cheese
Desserts and sweet dishes
Traditional Apple Pie for Four · Pear and Blackberry Pie · Plum and Oat Crumble · Pear and Almond Tart · Rustic Apple and Plum Galette · Apple and Blackberry Cobbler · Spiced Quince and Apple Compote · Apple and Sultana Bread Pudding · Apple and Mincemeat Crumble Bars · Winter Fruit Crumble with Pears and Frozen Berries · Poached Pears in Spiced Wine Syrup · Autumn Raspberry Fool · Carrot Cake with Cream Cheese Frosting · Baked Apples Stuffed with Walnuts and Raisins · Grape Clafoutis · Pumpkin Spice Pancakes · Pear and Ginger Upside-Down Cake · Baked Quince with Honey and Walnuts · Plum Cake · Apple Crumble
Green tomato recipes
Roasted Green Tomato Soup · Roasted Green Tomato Pasta Sauce · Green Tomato Curry · Green Tomato Mincemeat · Green Tomato and Lemon Jam · Green Tomato Ketchup · Roasted Green Tomato Salsa · Crisp Fried Green Tomatoes · Green Tomato and Pepper Relish · Dill Pickled Green Tomatoes · Green Tomato and Apple Chutney · Green Tomato Chutney
Recipe pages include quantities, methods, substitutions and storage guidance. These are ideas to try, without claiming they have all been cooked in my kitchen. Stock photographs illustrate ingredients or serving ideas. Explore the From Garden to Kitchen guide and growing guide finder, or plan your next harvest with Your Growing Companion.
Winter Fruit Crumble with Pears and Frozen Berries
Pears and frozen berries under a crisp walnut crumble, bringing a little summer fruit into winter.
Apple and Mincemeat Crumble Bars
Buttery oat bars with apple and mincemeat, cut into four generous dessert portions.
Apple and Sultana Bread Pudding
A small bread-and-butter-style pudding with apples, sultanas and a baked egg custard.
Spiced Quince and Apple Compote
Slowly softened quince and apple with cinnamon and lemon, to serve warm or chilled with yoghurt.
Apple and Blackberry Cobbler
Soft autumn fruit beneath a light scone-style topping, with enough crisp edges for everyone.
Rustic Apple and Plum Galette
A free-form fruit tart with folded pastry edges—no special tin needed.
Pear and Almond Tart
A small pear tart with a soft almond filling and crisp pastry, for four generous slices.
Plum and Oat Crumble
A sharp-sweet plum filling under a buttery oat topping: a simple way to use a generous plum harvest.
Pear and Blackberry Pie
A golden pastry lid over juicy pears and blackberries, using fresh autumn fruit or a frozen harvest.
Traditional Apple Pie for Four
A small double-crust apple pie with a gently spiced filling, ideal for stored cooking and eating apples.