Garden Recipes

Seasonal recipes shaped by what is actually coming out of the garden.

This is where a glut of tomatoes, a basket of peppers, stored winter roots or more fruit than we can eat fresh becomes something useful at the table. Explore our 12 autumn and winter soups, each serving four, alongside the green tomato recipes below.

These are measured ideas to try, with clear methods, useful substitutions and storage guidance. They are offered as inspiration for home cooking, without claiming they have all been cooked in my kitchen. Stock photographs illustrate serving ideas.

Explore the complete From Garden to Kitchen guide for harvesting, curing, storing, preserving and learning from each season.